Top 10 Stir-Fried Thai Basil Dishes
(Pad Ka Prao) to Try in Bangkok
@ Ded Ga Pao (เด็ดกะเพรา)
"At Ded Ga Pao (เด็ดกะเพรา), we take pride in serving the true essence of Pad Ka Prao with our original recipe. Each dish is prepared fresh, using high-quality ingredients and staying true to the traditional flavors of Thailand", Khun New, Ded Ga Pao's founder.
Authentic Thai Basil Stir-Fry
No MSG : Our dishes highlight natural ingredients for a clean, authentic taste.
Cooked Fresh : Every dish is made to order, ensuring you enjoy it at its best.
Ka Prao Pad Khai (กะเพราผัดไข่) is an exclusive dish at Ded Ga Prao, reimagining Thai basil stir-fry with egg as the star ingredient. This unique recipe combines the bold flavors of holy basil, garlic, and chilies with the richness of scrambled egg, creating a one-of-a-kind, MSG-free meal that’s cooked fresh to order. Perfectly paired with rice and customizable spice levels, it’s a must-try for anyone seeking an innovative twist on a Thai classic.
Ka Prao Khai Khon (กะเพราไข่ข้น) is a luxurious twist on the classic Thai basil stir-fry, featuring aromatic stir-fried basil, garlic, and chilies served over a bed of rich, creamy scrambled eggs. This innovative dish, crafted to perfection at Ded Ga Prao, combines bold flavors with indulgent textures, offering a unique and satisfying dining experience that’s both comforting and full of authentic Thai character.
Ka Prao Khai Dao (กะเพราไข่ดาว) is the quintessential Thai basil stir-fry, beloved for its bold flavors and simplicity. Featuring aromatic stir-fried basil, garlic, and chilies paired with your choice of protein, it’s served over steamed jasmine rice and topped with a perfectly crispy fried egg (Khai Dao). This iconic dish captures the heart of Thai cuisine, offering a balance of spicy, savory and fragrant flavors in every bite.
Ka Prao Bakon (กะเพราเบค่อน) is a delicious twist on the classic Thai basil stir-fry, featuring crispy, savory bacon as the star protein. Stir-fried with aromatic garlic, chilies, and fragrant holy basil, this flavorful dish is served over jasmine rice and perfectly balances smoky, spicy, and savory notes. It’s a must-try for bacon lovers looking to experience a unique take on the iconic Pad Ka Prao.
Ka Prao Khai Jiaw (กะเพราไข่เจียว) is a classic Thai basil stir-fry served with a fluffy, golden omelet on top. Combining the bold, aromatic flavors of stir-fried basil, garlic, and chilies with the comforting richness of an omelet, this dish is a beloved staple in Thai cuisine. Perfectly paired with jasmine rice, it offers a harmonious blend of spicy, savory, and hearty flavors in every bite.
Ka Prao Moo Grob (กะเพราหมูกรอบ) is a flavorful twist on the classic Thai basil stir-fry, featuring crispy pork belly (Moo Grob) made with a special house recipe. The perfectly crispy pork is stir-fried with fragrant holy basil, garlic, and chilies, then served over steamed jasmine rice. This dish delivers an irresistible combination of bold, spicy flavors and crunchy textures, making it a must-try for fans of Thai street food.
Ka Prao Maha Samut (กะเพรามหาสมุทร) is a delightful seafood variation of the classic Thai basil stir-fry, combining a flavorful mix of prawns, squid, and mussels. Stir-fried with aromatic garlic, chilies, and fragrant holy basil, this dish perfectly balances the bold, spicy flavors of Pad Ka Prao with the fresh, natural sweetness of seafood.
Ka Prao Kote Ded Khai Dao (กะเพราโครตเด็ด+ไข่ดาว) is the ultimate in-house specialty of Pad Ka Prao, crafted with a bold and flavorful recipe unique to Ded Ga Prao. Served with a perfectly customized fried egg (Khai Dao) cooked to your preferred level—whether crispy, runny or somewhere in between—this dish combines authentic Thai basil stir-fry flavors with a personal touch, offering a truly unforgettable dining experience.
Ka Prao En Gai Tod (กะเพราเอ็นไก่ทอด) is a unique and flavorful take on the classic Thai basil stir-fry, featuring crispy fried chicken tendons (En Gai Tod) as the star protein. Stir-fried with aromatic garlic, chilies, and fragrant holy basil, this dish offers a delightful combination of bold, spicy flavors and satisfying crunch, served over steamed jasmine rice. It’s a must-try for those looking to explore a distinctive twist on Pad Ka Prao.
Ka Prao Krob Khai Yiaw Ma (กะเพรากรอบไข่เยี่ยวม้า) offers a bold and unique twist on Thai basil stir-fry, featuring tender preserved eggs (Khai Yiaw Ma) as the key protein. The dish is elevated by crispy fried Thai basil, adding a delightful crunch that perfectly complements the rich and savory flavors. This adventurous and flavorful dish invites you to explore beyond the ordinary, delivering a one-of-a-kind Pad Ka Prao experience.
Customize Your Spicy Level at Ded Ga Prao
At Ded Ga Prao, you can tailor the heat of your Pad Ka Prao to match your spice tolerance. Choose from three spice levels, each with a fun name and creative its own chili rating:
Adjusting Your Spice Level at Ded Ga Pao
“Ao ..... Ped Mattayom, krub/ka” (เอา.....เผ็ดมัธยม) – “I’ll have the normal spicy level of ........, please.”
“Ao ..... Ped Doctor, krub/ka” (เอา.....เผ็ดด็อกเตอร์) – “I’ll have the very spicy level of ........, please.”
