Tom Yum Goong (ต้มยำกุ้ง) : Thailand’s Iconic Spicy Shrimp Soup

Tom Yum Goong (ต้มยำกุ้ง)

Thailand’s Iconic Spicy and Sour Shrimp Soup

Tom Yum Goong (ต้มยำกุ้ง) is one of Thailand’s most famous dishes, known for its bold and aromatic flavors. This spicy and sour soup is a delightful balance of heat, tanginess, and umami, making it a must-try for anyone exploring Thai cuisine.

What is Tom Yum Goong?

The name "Tom Yum Goong" breaks down as follows:

                Tom (ต้ม) : Boiled.

                Yum (ยำ) : A Thai-style mix of flavors, typically spicy and sour.

                Goong (กุ้ง) : Shrimp.

This dish is a fragrant soup made with a rich base of aromatic ingredients, including lemongrass, kaffir lime leaves, galangal, shallots and Thai chilies. Shrimp is the star of the dish, complemented by mushrooms and sometimes tomatoes. The soup is finished with lime juice and fish sauce for its distinctive tangy and savory taste.

Key Variations of Tom Yum Goong

        1. Tom Yum Goong Nam Sai (ต้มยำกุ้งน้ำใส) : A clear version with a lighter broth.

        2. Tom Yum Goong Nam Khon (ต้มยำกุ้งน้ำข้น) : A creamy version with evaporated milk or coconut milk added for a richer texture.

Why Try Tom Yum Goong?

        Authentic Flavors : It’s a perfect introduction to the bold tastes of Thai cuisine.

        Aromatic Ingredients : The fresh herbs and spices create a complex and satisfying flavor.

        Healthy and Light : Low in calories but packed with nutrients from fresh shrimp and herbs.

Where to Find Tom Yum Goong

Tom Yum Goong is available at most Thai restaurants, street food stalls, and food markets. It’s a popular choice at family meals, casual eateries, and fine dining establishments alike.

Tips for Enjoying Tom Yum Goong

• Pair it with steamed jasmine rice to balance the strong flavors.
• Sip the broth slowly to savor its aromatic complexity.

Order Phrases

        “Ao Tom Yum Goong Nam Sai krub/ka” (เอาต้มยำกุ้งน้ำใส) – “I’d like one order of clear soup Tom Yum Goong, please”

        “Ao Tom Yum Goong Nam Khon krub/ka” (เอาต้มยำกุ้งน้ำข้น) – “I’d like one order of creamy soup Tom Yum Goong, please”