Tom Yum Goong (ต้มยำกุ้ง)
Thailand’s Iconic Spicy and Sour Shrimp Soup
Tom Yum Goong (ต้มยำกุ้ง) is one of Thailand’s most famous dishes, known for its bold and aromatic flavors. This spicy and sour soup is a delightful balance of heat, tanginess, and umami, making it a must-try for anyone exploring Thai cuisine.
What is Tom Yum Goong?
The name "Tom Yum Goong" breaks down as follows:
Tom (ต้ม) : Boiled.This dish is a fragrant soup made with a rich base of aromatic ingredients, including lemongrass, kaffir lime leaves, galangal, shallots and Thai chilies. Shrimp is the star of the dish, complemented by mushrooms and sometimes tomatoes. The soup is finished with lime juice and fish sauce for its distinctive tangy and savory taste.
Key Variations of Tom Yum Goong
1. Tom Yum Goong Nam Sai (ต้มยำกุ้งน้ำใส) : A clear version with a lighter broth.2. Tom Yum Goong Nam Khon (ต้มยำกุ้งน้ำข้น) : A creamy version with evaporated milk or coconut milk added for a richer texture.
Where to Find Tom Yum Goong
Tom Yum Goong is available at most Thai restaurants, street food stalls, and food markets. It’s a popular choice at family meals, casual eateries, and fine dining establishments alike.
Tips for Enjoying Tom Yum Goong
- Pair it with steamed jasmine rice to balance the strong flavors.
- Sip the broth slowly to savor its aromatic complexity.
“Ao Tom Yum Goong Nam Khon krub/ka” (เอาต้มยำกุ้งน้ำข้น) – “I’d like one order of creamy soup Tom Yum Goong, please”