[Recipe] Traditional Thai Grilled Pork Skewers (Moo Ping Boran) : Simple Traditional

Thai Recipe


Moo Ping Boran

(Thai Grilled Pork Skewers)

Simple Recipe for Traditional Thai Grilled Pork Skewers


Style :     Home Cooking              Cooking Level :     1/5


Follow this step-by-step guide to make tender and flavorful Moo Ping Boran at home, perfect for beginners!




Ingredients

  • 1 tablespoon of mixed garlic, peppercorns and coriander roots (pounded into a paste)
  • 1 kilogram sliced pork belly or pork shoulder
  • 2 tablespoons light soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon seasoning sauce (e.g., Green Cap Mountain Brand)
  • 1 tablespoon oyster sauce
  • 2 tablespoons palm sugar
  • 1 tablespoon granulated sugar
  • 5–6 tablespoons fresh milk
  • 5–6 tablespoons water
  • 1 tablespoon vegetable oil

Step-by-Step Cooking Instructions

Step 1: Prepare the Aromatics

  1. Pound garlic, white peppercorns and coriander roots in a mortar until smooth. This is the flavorful base for your marinade.





Step 2: Prepare the Pork

  1. Use pre-sliced pork belly or pork shoulder for convenience. If using a whole cut, slice the pork thinly to ensure even marination and cooking.



Step 3: Make the Marinade

  1. In a mixing bowl, combine the aromatic paste with light soy sauce, dark soy sauce, seasoning sauce, oyster sauce, palm sugar and granulated sugar.
  2. Add fresh milk and water to the mixture to enhance tenderness and juiciness.
  3. Add vegetable oil to give the pork a shiny and appetizing appearance.
  4. Mix thoroughly and massage the marinade into the pork slices.



Step 4: Marinate the Pork

  1. Cover the bowl or transfer the pork to an airtight container.
  2. Marinate in the refrigerator for 3–6 hours, or overnight for the best flavor. This allows the marinade to deeply penetrate the meat.


Step 5: Skewer the Pork

  1. Soak wooden skewers in water for 30 minutes to prevent burning while grilling.
  2. Thread the pork slices onto the skewers, alternating lean meat with fatty pieces for a perfect balance of flavor and juiciness.




Step 6: Store for Later (Optional)

  1. If not cooking immediately, store the skewered pork in a plastic container and freeze. Defrost before grilling.



Step 7: Grill the Pork

  1. Grill the skewers over charcoal or on an electric grill until fully cooked and fragrant. Turn frequently to prevent burning and ensure even cooking.



Step 8: Serve

  1. Enjoy the grilled pork skewers hot, paired with sticky rice for a classic Thai breakfast or snack.




Tips for Success

  • Use pork belly for a richer flavor or pork shoulder for a leaner option.
  • Marinate longer for a more flavorful and tender result.
  • Keep the skewers moist by soaking them in water before use.
  • For the most authentic taste, grill over charcoal for a smoky aroma.


With this simple recipe, you’ll create tender, flavorful Moo Ping Boran that’s perfect for sharing with family and friends!


Happy Cooking - Enjoy Booking Here by Hungry Hub


ENJOY THAI STREET FOOD RECIPE

Cr. VDO :           https://www.youtube.com/watch?v=Kqdjy0qxFyc

Cr. Recipe :        Bee happy kitchen

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