Thai Recipe
Moo Ping Boran
(Thai Grilled Pork Skewers)
Simple Recipe for Traditional Thai Grilled Pork Skewers
Style : Home Cooking Cooking Level : 1/5
Follow this step-by-step guide to make tender and flavorful Moo Ping Boran at home, perfect for beginners!
Ingredients
- 1 tablespoon of mixed garlic, peppercorns and coriander roots (pounded into a paste)
- 1 kilogram sliced pork belly or pork shoulder
- 2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon seasoning sauce (e.g., Green Cap Mountain Brand)
- 1 tablespoon oyster sauce
- 2 tablespoons palm sugar
- 1 tablespoon granulated sugar
- 5–6 tablespoons fresh milk
- 5–6 tablespoons water
- 1 tablespoon vegetable oil
Step-by-Step Cooking Instructions
Step 1: Prepare the Aromatics
- Pound garlic, white peppercorns and coriander roots in a mortar until smooth. This is the flavorful base for your marinade.
Step 2: Prepare the Pork
- Use pre-sliced pork belly or pork shoulder for convenience. If using a whole cut, slice the pork thinly to ensure even marination and cooking.
Step 3: Make the Marinade
- In a mixing bowl, combine the aromatic paste with light soy sauce, dark soy sauce, seasoning sauce, oyster sauce, palm sugar and granulated sugar.
- Add fresh milk and water to the mixture to enhance tenderness and juiciness.
- Add vegetable oil to give the pork a shiny and appetizing appearance.
- Mix thoroughly and massage the marinade into the pork slices.
Step 4: Marinate the Pork
- Cover the bowl or transfer the pork to an airtight container.
- Marinate in the refrigerator for 3–6 hours, or overnight for the best flavor. This allows the marinade to deeply penetrate the meat.
Step 5: Skewer the Pork
- Soak wooden skewers in water for 30 minutes to prevent burning while grilling.
- Thread the pork slices onto the skewers, alternating lean meat with fatty pieces for a perfect balance of flavor and juiciness.
Step 6: Store for Later (Optional)
- If not cooking immediately, store the skewered pork in a plastic container and freeze. Defrost before grilling.
Step 7: Grill the Pork
- Grill the skewers over charcoal or on an electric grill until fully cooked and fragrant. Turn frequently to prevent burning and ensure even cooking.
Step 8: Serve
- Enjoy the grilled pork skewers hot, paired with sticky rice for a classic Thai breakfast or snack.
Tips for Success
- Use pork belly for a richer flavor or pork shoulder for a leaner option.
- Marinate longer for a more flavorful and tender result.
- Keep the skewers moist by soaking them in water before use.
- For the most authentic taste, grill over charcoal for a smoky aroma.
With this simple recipe, you’ll create tender, flavorful Moo Ping Boran that’s perfect for sharing with family and friends!
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