Roti (โรตี)
A Crispy and Sweet Thai Street Food Delight
Roti (โรตี) is one of Thailand’s most beloved street food snacks, known for its flaky, crispy texture and sweet, buttery flavor. Originating from Indian influences, Thai-style roti has been adapted into a decadent dessert or snack, often served with a variety of fillings and toppings. Among the many variations, Roti Gluay (โรตีกล้วย)—banana-stuffed roti—is a standout favorite.
What is Thai styles Roti?
Thai roti is made by stretching and flipping a small ball of dough until it’s paper-thin. The dough is then fried on a hot griddle with butter until golden brown and crispy. Once cooked, it’s filled or topped with ingredients of your choice, folded into a neat square or rolled up, and drizzled with sweetened condensed milk or sugar for a finishing touch.
Roti Gluay (โรตีกล้วย) : The Banana Lover’s Roti
This variation, Roti Gluay, takes the classic roti to the next level by adding slices of ripe banana to the filling. As the roti cooks, the banana softens, creating a deliciously gooey, sweet center that contrasts perfectly with the crispy exterior.
Popular Variations of Roti
- Roti Tammada (โรตีธรรมดา) : Classic roti with sugar and condensed milk.
- Roti Gluay (โรตีกล้วย) : Roti with bananas inside.
- Roti Sai Khai (โรตีใส่ไข่) : Roti with an egg added for a savory-sweet flavor.
- Roti Chocolate (โรตีช็อกโกแลต) : Topped with chocolate syrup for an extra indulgent treat.
Where to Find Roti
Night Markets : Roti stalls are a common sight at Thai night markets.
Tips for Enjoying Roti
- Eat Fresh : Roti is best eaten hot off the griddle for the crispiest texture.
- Try Mixing Toppings : Combine bananas, chocolate, or condensed milk for a truly indulgent experience.
- Watch the Vendor : The skill of flipping and frying roti is mesmerizing—part of the experience is watching the street vendor’s craftsmanship!