Khao Pad Moo (ข้าวผัดหมู) : The Perfect Thai Fried Rice with Pork

Khao Pad Moo (ข้าวผัดหมู)

The Perfect Thai Fried Rice with Pork

Simple, flavorful, and satisfying, Khao Pad Moo (ข้าวผัดหมู) - Thai fried rice with pork is a go-to comfort food for locals and travelers alike. Whether you’re grabbing a quick meal at a street-side eatery or enjoying a cozy dinner at a casual restaurant, this dish is always a reliable favorite of Thai street food.

What is Khao Pad Moo?

Khao Pad Moo is a classic fried rice dish, featuring perfectly stir-fried jasmine rice with tender slices of pork, egg and aromatic seasonings. The dish is often cooked with garlic, soy sauce, fish sauce and a hint of sugar to achieve its savory, slightly sweet flavor. It’s typically garnished with slices of cucumber, a lime wedge, and a sprinkling of fresh cilantro or green onions for added freshness.

The best part? It’s highly customizable—perfect for tailoring to your taste.

Why You’ll Love Khao Pad Moo

        Perfectly Balanced Flavors: The savory pork, fragrant jasmine rice, and subtle seasonings create a harmony of flavors.

        Hearty and Filling: A generous serving ensures you’re satisfied.

        Quick and Versatile: Ideal for a fast yet delicious meal that fits any time of day.

Where to Find Khao Pad Moo

Khao Pad Moo is a staple at Raan Tam Sung (ร้านตามสั่ง), or made-to-order eateries, and is commonly found at food courts, night markets and street food stalls. Its simplicity and popularity mean you can enjoy it almost anywhere in Thailand.

Tips for Enjoying Khao Pad Moo

        Squeeze Lime: Add a squeeze of lime over the rice for a tangy kick.

        Use Condiments: Pair it with fish sauce with chili (Prik Nam Pla – พริกน้ำปลา) or a splash of soy sauce to adjust the flavor.

        Pair with Soup: A side of clear broth is often served to complement the meal.

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Order Phrases

        “Ao Khao Pad Moo Neung Jaan krub/ka” (เอาข้าวผัดหมู 1 จาน) – “One order(dish) of fried rice with pork, please.”