Khao Niaw Mamuang (ข้าวเหนียวมะม่วง)
- Thailand’s Iconic Mango Sticky Rice -
Khao Niaw Mamuang (ข้าวเหนียวมะม่วง) or Mango Sticky Rice, is a quintessential Thai dessert that perfectly balances the sweetness of ripe mangoes, the creamy richness of coconut milk and the chewiness of glutinous sticky rice. Loved by locals and travelers alike, this dish is a must-try for anyone exploring Thai cuisine.
Khao Niaw Mamuang - ข้าวเหนียวมะม่วง
What is Khao Niaw Mamuang?
This simple yet indulgent dessert is made with three main components:
- Sticky Rice (Khao Niaw – ข้าวเหนียว): Steamed glutinous rice, infused with sweetened coconut milk, making it fragrant and creamy.
- Mango (Mamuang – มะม่วง): Slices of ripe, juicy mango, typically of the sweet Nam Dok Mai variety, are served alongside the rice.
- Coconut Milk and Toppings: The dish is finished with a drizzle of thick coconut cream and a sprinkle of crispy mung beans or sesame seeds for texture.
Why You’ll Love Khao Niaw Mamuang
- Perfect Flavor Harmony: The natural sweetness of mangoes pairs beautifully with the creamy, slightly salty sticky rice.
- Seasonal Delight: Best enjoyed during Thailand’s mango season (March–June), when the fruit is at its peak.
- Cultural Experience: It’s more than a dessert—it’s a beloved part of Thailand’s culinary heritage.
Where to Find Khao Niaw Mamuang
Khao Niaw Mamuang is available at street food stalls, markets and dessert shops across Thailand. Look for vendors during mango season, as the freshest mangoes elevate the dish to perfection.
Tips for Enjoying Khao Niaw Mamuang
- Eat Fresh: It’s best eaten immediately to enjoy the creamy rice and juicy mango at their peak.
- Adjust Sweetness: Some vendors provide extra coconut sauce; pour it over for more richness.
- Try Variations: Some stalls offer it with other tropical fruits like durian or jackfruit.
Order Phrases
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