Khai Pa Lo (ไข่พะโล้)
A Hearty Thai Braised Egg Dish
Khai Pa Lo (ไข่พะโล้) is a comforting Thai dish that combines tender braised eggs, succulent pork, and a flavorful, aromatic broth. It’s a dish loved for its rich, slightly sweet flavor and homely appeal, making it a staple in Thai households and street food stalls.
What is Khai Pa Lo?
Khai Pa Lo is a slow-braised dish featuring hard-boiled eggs and chunks of pork belly or pork shoulder, cooked in a fragrant broth infused with five-spice powder (Pa Lo – พะโล้), garlic, coriander root and soy sauce. The dish has a gentle sweetness, often balanced with a hint of saltiness from the soy sauce and fish sauce.
Served with steamed jasmine rice, it’s a hearty and wholesome meal that satisfies any time of day.
Why You’ll Love Khai Pa Lo
- Comforting Flavors: Its mild sweetness, combined with the savory, aromatic broth, is both soothing and satisfying.
- Tender and Juicy: The slow cooking process makes the pork melt-in-your-mouth tender while infusing the eggs with flavor.
- Perfect for Sharing: Its generous portions make it ideal for family-style dining.
Where to Find Khai Pa Lo
You can find Khai Pa Lo at local food stalls, street vendors and family-run eateries throughout Thailand. It’s especially popular at Raan Khao Gaeng (ร้านข้าวแกง)—Rice Curry Shop.
Tips for Enjoying Khai Pa Lo
Eat with Rice : Pair it with steamed jasmine rice to soak up the flavorful broth.Order Phrases
“Ao Khai Pa Lo Neung Ti krub/ka” (เอาไข่พะโล้ 1 ที่) – “One order of Khai Pa Lo, please.”
For Takeaway: