Pad Thai (ผัดไทย)
The Country’s Most Iconic and Beloved Dish
No trip to Thailand is complete without trying Pad Thai (ผัดไทย), one of the country’s most iconic and beloved Thai street food dishes. This stir-fried noodle favorite showcases the balance of sweet, sour, salty and savory flavors that define Thai cuisine, making it a must-try for anyone visiting the Land of Smiles.
What is Pad Thai?
Pad Thai is a classic dish made with thin rice noodles stir-fried in a tangy tamarind-based sauce. It’s cooked with a mix of ingredients, typically including tofu, shrimp, chicken or sometimes pork, along with egg, bean sprouts, and green onions. Topped with crushed peanuts, a lime wedge and optional chili flakes, it’s a complete meal that’s bursting with flavor and texture.
The History of Pad Thai
Pad Thai rose to prominence in the 1930s during a national campaign to promote Thai identity and boost rice noodle consumption during economic hardship. Today, it stands as a beloved symbol of Thai cuisine and culture, adored by locals and visitors alike.
How to Order Pad Thai
When ordering Pad Thai in Thailand, follow these tips for the best experience:
1. Choose Your Protein : Decide if you want fresh shrimp (Goong Sod– กุ้งสด). Simply point to the vendor’s options if you’re unsure.Where to Find Pad Thai
You can enjoy Pad Thai everywhere in Thailand, from humble street food stalls to renowned restaurants. For an authentic experience, head to famous spots in Bangkok or try it fresh from a roadside vendor in a bustling night market.
Tips for Enjoying Pad Thai
- Squeeze lime over the noodles for a tangy burst of flavor.
- Mix the noodles well to coat everything in the tamarind sauce.
- Eat it hot and fresh for the best taste.
Pad Thai is a cultural experience that captures the heart of Thai cuisine. Whether you’re enjoying it on a street corner or at a fine dining restaurant, it’s a dish that’s sure to leave you with lasting memories of your time in Thailand.