Pad See Eew (ผัดซีอิ๊ว) : A Delicious Thai Stir-Fried Noodle Dish

Pad See Eew (ผัดซีอิ๊ว)

A classic beloved stir-fried noodle dish of Thai Street Food

If you’re visiting Thailand and looking to explore its rich Thai street food scene, Pad See Eew (ผัดซีอิ๊ว) is a must-try. This beloved stir-fried noodle dish offers a comforting and flavorful experience, with its smoky aroma, chewy noodles and savory sauce making it a favorite among locals and travelers alike.

Pad See Eew Moo

What is Pad See Eew?

Pad See Eew, meaning “stir-fried with soy sauce,” is a classic dish made with wide rice noodles, Chinese kale, and a choice of protein. The dish is stir-fried in a hot wok with dark soy sauce, garlic, and egg, creating a slightly sweet, salty, and smoky flavor. The combination of chewy noodles and fresh vegetables makes it a hearty and satisfying meal.

Popular protein options for Pad See Eew include:

• Chicken (Gai – ไก่)
• Pork (Moo – หมู)
• Shrimp (Goong – กุ้ง)
• Tofu (Tao Hoo – เต้าหู้)

How to Order Pad See Eew in Thailand

Ordering Pad See Eew is simple, especially at street food stalls or casual eateries. Follow these steps:

        1. Choose Your Protein

Select your preferred protein option:

                “Pad See Eew Gai” (Pad See Eew with chicken)
                “Pad See Eew Moo” (Pad See Eew with pork)
                “Pad See Eew Goong” (Pad See Eew with shrimp)
                “Pad See Eew Tao Hoo” (Pad See Eew with tofu)

        2. Specify Spice Level

While Pad See Eew is not traditionally spicy, you can add chili from condiment set if you like heat.

        3. Customize Add-Ons

Vendors may offer extras like more vegetables or egg—feel free to ask for adjustments based on your preferences.

        4. Pair It with a Drink

Enjoy your Pad See Eew with a refreshing Thai iced tea (Cha Yen – ชาเย็น) or a cold bottle of water to complement its savory flavors.

Where to Find Pad See Eew

Pad See Eew is widely available at street food stalls, local restaurants and night markets across Thailand. Look for vendors with sizzling woks, as the high heat of the wok gives the dish its distinctive smoky flavor, known as “wok hei” (breath of the wok).

Why Try Pad See Eew?

        Accessible Flavors: Its mild, savory taste is perfect for travelers new to Thai cuisine.

        Versatile Options: With various proteins and customization available, it suits a range of dietary preferences.

        Widely Available: You can find it almost anywhere in Thailand, from bustling food markets to small eateries.

Tips for Enjoying Pad See Eew

• Mix the noodles well to ensure every bite is coated in the savory soy sauce.
• Add chili flakes or pickled chili for extra flavor if you enjoy spice.
• Pair it with a side of fresh vegetables or soup for a complete meal.

A Culinary Comfort Food

Pad See Eew is a comforting, flavorful experience that captures the essence of Thailand’s street food culture. Whether you’re enjoying it in a bustling market or a cozy café, Pad See Eew is sure to leave a lasting impression on your taste buds.

So, when you’re exploring Thailand, don’t miss the chance to try Pad See Eew—an irresistible dish that’s as delicious as it is approachable.

Order Phrases

     

   “Ao Pad See Eew Moo krub/ka”  (เอาผัดซีอิ๊วหมู) - "I'd like Pad See Eew with pork, please"

   “Ao Pad See Eew Gai krub/ka”  (เอาผัดซีอิ๊วไก่) - "I'd like Pad See Eew with chicken, please"

- Try the phrases and give a comment feedback -